Our company has been present in the Venice fruit and vegetable market since 1957, it is located on the coast, in Cavallino-Treporti; an area which is highly suited to the production of vegetables. Since 1999 the company has specialised in the production of organic aromatic plants and it has obtained the organic certification from ICEA (Institute for Ethical and Environmental Certification), subsequently increasing its aromatic plants products. All our products are supplied all year round, because they are cultivated with innovative methods, which have allowed us to become one of the most advanced companies in the area.
All the products are obtained in a controlled environment and thanks to a cultivation method called N.F.T. (Nutrient Fertilizes Technique). The products are grown out of the soil, which allows us to streamline the fertilisation with mineral and/or organic products, as specified in regulations for organic production. The company is also characterised by the use of environmentally friendly cultivation techniques, which consist in the use of organisms that are useful to control the main phytophagous parasites.
Most of the productions are grown in a protected environment, where the atmospheric pollution is almost non-existent. The organoleptic qualities of the vegetables, which are grown as a result of these systems, are further exalted by the peculiar climatic and soil conditions of the Cavallino-Treporti coast.
